The shelf life of fresh truffle can vary depending on a number of factors, such as the type of truffle, its ripeness, and how it's stored. Generally speaking, fresh truffles should be consumed as soon as possible after harvest to enjoy their full flavour and aroma.

Truffles are expensive for a variety of reasons, including their rarity, short season, perishability, and the labour-intensive harvesting process. While they may not be affordable for everyone, the unique flavour and aroma make them a highly sought-after delicacy for those who are willing to invest in them.

Metal cooking bowls?

The top 10 truffle uses for the everyday gourmet

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