Top 5 truffle condiments to stock the pantry with

Black truffle

Savouring the aroma and flavour of truffle in condiments to stock the pantry with.

There is nothing quite like fresh truffle shaved over the top of hot pasta or stirred through a creamy risotto. But there are some additional ways to appreciate the earthy aroma of truffle, here are a few you might want to try:

1. Truffle oil: Truffle oil is a popular ingredient used in cooking, made by infusing oil with truffle essence. It can be used as a finishing oil for salads, soups, pasta, and risotto, or a flavouring for additional truffle-themed condiments.

2. Truffle salt: Truffle salt is made by blending finely ground truffles with salt. It can be used as a seasoning for meat, fish, vegetables, and popcorn.

3. Truffle honey: Truffle honey is a sweet and savoury condiment made by infusing honey with truffle pieces and aroma. It is a great addition to cheese plates and can be drizzled over roasted meats, vegetables and even a creamy pasta.

4. Truffle aioli: Truffle aioli is a delicious dipping sauce made by blending mayonnaise, garlic, lemon juice, and truffle oil. It is a great addition to sandwiches, burgers, and fries.

5. Truffle mustard: Dijon mustard infused with black truffle creates a light texture, mild heat condiment with heady truffle flavours and aromas. This is a key ingredient in our favourite Truffle Mustard Zucchini Pickles!